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Egg Salad
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Brief Description
505 calories per serving
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Main Ingredient
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Category: Sandwiches
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: casey0618
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Posted On: Jul 12, 2018
Number of Servings:
Ingredients:
- 6 - eggs
- 4 pieces - Cooked bacon
- 2 tablespoons - chives
- 1/4 cups - shredded cheddar
- 4 ounces - cream cheese
- 3 tablespoons - mayonnaise
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
Directions:
In a small bowl, mash together cream cheese, mayo, chives, salt and Pepper
In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
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