Recipe Detail

Egg Salad

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 6 - eggs
  2. 4 pieces - Cooked bacon
  3. 2 tablespoons - chives
  4. 1/4 cups - shredded cheddar
  5. 4 ounces - cream cheese
  6. 3 tablespoons - mayonnaise
  7. 1/2 teaspoons - salt
  8. 1/4 teaspoons - pepper


In a small bowl, mash together cream cheese, mayo, chives, salt and Pepper
In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers