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Egg Roll in a Bowl
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Brief Description
Ground turkey and lots of veggies to be eaten with lettuce wraps, rice, rice noodles...
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Main Ingredient
Ground Turkey
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Category: Poultry
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Cuisine: Chinese
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: ebarry64
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Posted On: Oct 08, 2017
Number of Servings:
Ingredients:
- 1 pounds - Ground Turkey
- 1 bags - Coleslaw mix or shredded cabbage
- 4 - Small baby boy choy chopped
- 1 bags - Bean sprouts Not canned!
- 4 - Green onions chopped
- 4 cloves - Minced garlic Use fresh or from the jar
- 1 tablespoons - Minced ginger
- 2 tablespoons - Lite Soy Sauce
- 1 tablespoons - Sesame oil
Directions:
1. Heat a large skillet over medium heat. Add the turkey and cook, stirring often to crumble, until cooked through. Do not drain. If it won't crumble, put it on a cutting board after it's cooked through and chop it more with a knife.
2. Add the coleslaw mix, chopped baby boy choy, bean sprouts, green onions,
garlic, ginger and soy sauce. (PUT THE GARLIC and GINGER in first). Cook for 3-4 minutes or until all veggie's have softened a bit.
3. Add sesame oil and mix.
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