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Egg Roll
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Rating : 0
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Main Ingredient
Ground pork
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Category: Main Dish
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Cuisine: Japanese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1 packages - Egg roll skins
- 1 pounds - Ground pork
- 1/2 pounds - Shrimp chopped
- 4 - Shiitake mushrooms
- 8 ounces - Water chestnuts
- 2 stalks - Celery
- 4 - Green onions
- 1 pounds - Bean sprouts
- 1/2 teaspoons - Salt
- 1 teaspoons - Soy sauce
- - Oil for deep frying
Directions:
Fry ground pork; drain fat, and add shrimp.
Chop mushrooms, water chestnuts, celery and green onions. Fry with pork and shrimp. Add salt and soy sauce. Remove from heat and add bean sprouts, mixing well. Cool.
Place 3 tablespoons of mixture in egg roll skin and roll up tightly, sealing edges with water. Fry in hot oil until golden brown.
To serve, diagonally cut rolls in half and place on serving platter.
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