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Egg Muffins
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Brief Description
Egg Muffins
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Main Ingredient
Eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Vegetarian Heart-Healthy Large groups Household Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 6 - Eggs
- 2 tablespoons - Milk
- - Black Pepper to taste
- - Any preferred additives like cheese, spices, meats, veggies, etc.
- 6 - Eggs
- 2 tablespoons - Milk
- - Black Pepper to taste
- - Any preferred additives like cheese, spices, meats, veggies, etc.
Directions:
Preheat oven to 392°F or 200°C. Grease muffin tin well.
Beat eggs with milk and pepper. Add in special requests and pour into muffin tin. Bake 20-25 minutes until eggs are light brown, puffy, and the eggs are set. Let cool for a few minutes before removing from pan. Eat immediately or store in a plastic bag in fridge or freezer. Reheat in the microwave.
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