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Egg McMuffin Sandwiches
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Brief Description
Freeze these make-ahead egg and cheese breakfast sandwiches for a quick hot breakfast on busy mornings.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jan 19, 2021
Number of Servings:
Ingredients:
- 4 - large eggs
- - salt and pepper
- 1 tablespoons - olive oil
- 4 - English muffins toasted
- 1/2 cups - extra-sharp Cheddar cheese coarsely grated
- 2 cups - baby spinach
- 4 - thin slices ham optional
Directions:
In a medium bowl, beat together eggs with a tablespoon of water and 1/4 teaspoon each of salt and pepper.
Heat oil in a large nonstick skillet over medium heat. Add eggs and cook, stirring with rubber spatula every few seconds until desired doneness is reached - about 2 to 3 minutes for medium-soft eggs.
Spoon eggs onto bottom half of each muffin and top with cheese, spinach leaves and ham (if using). Top with remaining muffin half and enjoy.
Freeze It: Wrap prepared sandwiches in a damp paper towel, then in aluminum foil. Place in freezer bags and freeze up to 1 month. When ready to cook, remove only the foil and microwave for 1 minute. Flip sandwich over and microwave for another 30 to 60 seconds.
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