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Egg Foo Yung
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Brief Description
Eggs with shrimp, bean sprouts and water chestnuts.
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Main Ingredient
eggs
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Category: Main Dish
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Cuisine: Chinese
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 6 - eggs
- 1 teaspoons - salt
- 4 tablespoons - oil
- 1/2 - medium onion chopped
- 4 - water chestnuts
- 1/2 pounds - shrimp (1 can)
- 1/2 cans - bean sprouts
Directions:
Beat eggs together with salt.
Heat skillet or wok very hot. Add 2 tablespoons of oil and the onions and water chestnuts; stir fry for 2 minutes.
Add shrimp; stir fry for 1 minute. Cover, reduce heat to medium and cook for 3 minutes. Allow to cool.
Add to eggs and mix well in bowl; also add bean sprouts.
Clean skillet and heat to very hot again. Add the other two tablespoons of oil. Spoon 3 tablespoons of egg mixture into oil. Fry until crisp, about 2 minutes. Flip over with a pancake turner and brown the other side for 2 minutes.
Cook just one portion at a time and keep in oven until all are done.
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