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Recipe Detail

Egg Continental

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Number of Servings:

Ingredients:

  1. 6 slices - bacon cooked & crumbled
  2. 3 cups - unseasoned croutons
  3. 8 ounces - cheese shredded
  4. 6 whole - eggs beaten slightly
  5. 3 cups - milk
  6. 1 teaspoons - salt
  7. 1 dashes - pepper
  8. 3/4 teaspoons - mustard
  9. 1/4 teaspoons - onion powder
  10. 6 slices - bacon cooked & crumbled
  11. 3 cups - unseasoned croutons
  12. 8 ounces - cheese shredded
  13. 6 whole - eggs beaten slightly
  14. 3 cups - milk
  15. 1 teaspoons - salt
  16. 1 dashes - pepper
  17. 3/4 teaspoons - mustard
  18. 1/4 teaspoons - onion powder

Directions:

-In 2qt casserole dish or a 9x13 pan, put all the croutons.
-Cover with cheese
-Mix remaining ingredients (except the bacon) and pour over croutons.
-Sprinkle the bacon on top.
-Bake 45 mins at 325 degrees


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