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egg and vegetable muffins
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 17, 2020
Number of Servings:
Ingredients:
- 8 - eggs beaten
- 2 - bell peppers chopped
- 1 - onion chopped
- 10 - fresh mushrooms sliced
- 2 cups - baby spinach roughly chopped
- 2 cloves - garlic minced
- - olive oil
- - sea salt
- - ground pepper
Directions:
Preheat oven to 350. Heat olive oil in skillet placed over a med-high heat. Cook that onion, bell peppers, and garlic until soft and fragrant, about 5 mins. Add the mushrooms and spinach and cook for another 2-3 mins. Season everything to taste. Whisk the eggs together in a big bowl, and add the bell peppers and spinach mixture. Grease a muffin tin and pour the mixture evenly into the muffin cups. Place in the oven and bake for 20-25 mins.
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