Login
Create Account
Eclair Dessert
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Large eclair filled with pudding and topped with chocolate.
-
Main Ingredient
vanilla pudding
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 14, 2020
Number of Servings:
Ingredients:
- 1 cups - water
- 1/2 cups - margarine
- 1 cups - flour
- 4 - eggs
- 2 packages - small French vanilla pudding mix
- 2 1/2 cups - milk
- 9 ounces - container Cool Whip
- 1 teaspoons - vanilla
- 1/2 - large Hershey bar
- 3 tablespoons - butter
- 3 tablespoons - milk
- 1 cups - sifted powdered sugar
- 1 teaspoons - vanilla
Directions:
Heat water and margarine to boiling. Add flour; stir about 1 minute until forms a ball. Remove from heat. Add eggs one at a time, beating with electric mixer until smooth.
Grease a round pizza pan and spoon mixture into a round shape on pan. Bake 40 minutes or until golden brown at 400 degrees F.
Cool on wire rack. Cut in half and scoop out center and fill.
For Filling: Mix vanilla pudding with milk as package directs. Fold in 3/4 of Cool Whip and vanilla.
For Frosting: Melt Hershey bar with butter and milk over low heat. Remove from heat and add powdered sugar and vanilla.
Comments