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Easy Truffles
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Brief Description
Condensed milk, chocolate chips, and rum extract make easy truffles to roll in your favorite coating - coconut, cinnamon or sprinkles.
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Main Ingredient
chocolate
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Category: Candy
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Cuisine: American
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Prep Time: 240 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 18 ounces - semisweet chocolate
- 1 cans - 14 oz. sweetened condensed milk
- 1 tablespoons - rum extract
- - finely chopped nuts, coconut optional, for rolling
- - cinnamon, chocolate or colored sprinkles optional, for rolling
Directions:
In a heavy saucepan over low heat, melt chocolate with sweetened condensed milk; stir occasionally.
Remove from heat and stir in rum extract. Chill for 2 hours.
Shape into 3/4-inch balls and roll in any of the above coatings (nuts, coconut, cinnamon, cocoa or sprinkles).
Chill for 1 hour before serving.
Will keep for 1 week in an airtight container in refrigerator.
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