Recipe Detail

Easy Taco Soup

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Rating : 5

  • Brief Description

    Easy taco soup made with ground beef and six canned goods.

  • Main Ingredient

    ground beef

  • Category:  Soups

  • Cuisine:  Mexican

  • Prep Time:  10 min(s)

  • Cook Time:  40 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Quick & Easy

  • Notes:

    If you'd like to chop fresh onion and cook it with the ground beef, it adds nice flavor, too.

  • Posted By:  mcarr

  • Posted On:  Aug 05, 2022

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Number of Servings:


  1. 1 1/2 pounds - ground beef
  2. 1 packages - taco seasoning mix (1 oz.)
  3. 1 packages - ranch salad dressing and seasoning mix (1 oz.)
  4. 4 cups - beef or chicken broth
  5. 1 cans - crushed or diced tomatoes (28 oz.)
  6. 1 cans - Ro-Tel diced tomatoes and green chilies (optional)
  7. 1 cans - pinto beans, drained and rinsed
  8. 1 cans - black beans, drained and rinswed
  9. 1 cans - whole kernel corn, drained
  10. - grated cheese, sour cream, sliced avocado, tortilla chips (optional, for serving)


In a large pot, place the ground beef. Cook the ground beef over medium-high heat until it browns. Drain off any excess grease. Turn down the heat to medium.

Sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat, and stir well.
Add the broth and canned tomatoes.

Add remaining ingredients to the mixture, stirring well; simmer the soup over low heat (uncovered) for 30-40 minutes, stirring occasionally.

Ladle the soup into bowls, top with desired toppings such as grated cheese, sour cream or avocado slices, and serve with tortilla chips.




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