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Easy Stove Top Macaroni and Cheese
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Brief Description
Delicious and easy homemade macaroni and cheese.
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Main Ingredient
macaroni
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Category: Pasta
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jenniferrotch
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Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 8 ounces - elbow macaroni
- 1/4 cups - butter
- 1/4 cups - flour
- 1/2 teaspoons - salt
- 1 dashes - black pepper
- 2 cups - milk
- 2 cups - cheddar cheese, shredded 8 oz.
Directions:
1. Cook macaroni according to package directions.
2. While macaroni cooks, in a separate medium saucepan, melt butter over medium heat; stir in flour, salt and pepper. Then slowly add milk and stir.
3. Cook and stir until bubbly.
4. Stir in cheese until melted.
5. Drain macaroni; add to cheese sauce and stir to coat.
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