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Easy Skillet Cheesy Green Chile Enchilada Bake
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Rating : 0
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Might change to 4 servings, not the most filling if split into 6 servings
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Posted By: youngausty
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Posted On: May 01, 2023
Number of Servings:
Ingredients:
- 2 ounces - olive oil
- 1 pounds - ground beef
- 1 whole - yellow onion chopped
- 1 teaspoons - chili powder
- 1 teaspoons - smoked paprika
- 1 teaspoons - garlic powder
- 12 ounces - salsa verde
- 2 ounces - cream cheese at room temp
- 1/2 cups - cilantro chopped
- 1 1/2 cups - mexican cheese shredded
- 6 whole - tortillas
- 3 whole - avocados
- 1 bunches - green onion
- 3 whole - lime
- 1 whole - jalapeno
Directions:
1. Preheat the oven to 400°.
2. In a large oven-safe skillet, combine the olive oil, meat, onion, and peppers. Cook, breaking up the meat as it cooks, until browned, about 5 minutes. Add the chili powder, paprika, and garlic powder, 1 cup water, 1 jar salsa verde, and season with salt. Simmer 5-8 minutes. Mix in the cream cheese until creamy. Remove from the heat and stir in the cilantro.
3. Sprinkle the shredded cheese down the center of each tortilla, tuck, and roll. Place the tortillas, seam side down, into the skillet overtop of the meat. Pour over the remaining jar of salsa verde. Top with the remaining shredded cheese. Bake for 15-20 minutes, until the cheese has melted.
5. Serve warm, drizzled with yogurt mixed with lime and salt. Top with avocado, cilantro, chopped green onions, and jalapeños. Enjoy!
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