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Recipe Detail

Easy Shrimp and Broccoli Stir Fry

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Number of Servings:

Ingredients:

  1. 1 tablespoons - Olive Oil
  2. 1 1/2 pounds - Medium Shrimp peeled and deveined
  3. 24 ounces - Broccoli Florets
  4. 1 teaspoons - Sesame Seeds
  5. 1 - Green Onion thinly sliced
  6. 3 tablespoons - Reduced Sodium Soy Sauce
  7. 2 tablespoons - Oyster Sauce
  8. 1 tablespoons - Rice Wine Vinegar
  9. 1 tablespoons - Brown Sugar packed
  10. 1 tablespoons - Freshly Grated Ginger
  11. 2 cloves - Garlic minced
  12. 1 teaspoons - Sesame Oil
  13. 1 teaspoons - Cornstarch
  14. 1 teaspoons - Sriracha optional

Directions:

1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
3. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 inutes.
4. Serve immediately, garnished with sesame seeds and green onion, if desired.


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