Recipe Detail

Easy Red Wine Sangria

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Number of Servings:


  1. 1/2 - medium apple cored and chopped into bite size pieces
  2. 1/2 - medium orange leave rind on, slice and then quarter the slices
  3. 3 tablespoons - white sugar (OR brown sugar or 2 Tbsp. agave syrup)
  4. 3/4 cups - orange juice or more, to taste
  5. 1/3 cups - brandy
  6. 1 bottles - 750 mL dry red wine - like cabernet sauvignon or pinot noir
  7. - ice to chill


Add apples, oranges and sugar to a large pitcher. Muddle with a muddler or wooden spoon for about a minute.

Add orange juice and brandy and muddle again for about 30 seconds.

Add wine and stir to combine; taste and adjust flavour to your liking (I usually add a couple more splashes of orange juice at this point).

Place in the refrigerator and let chill at least a couple of hours before serving to blend flavours.

Note: To make it Christmas worthy, substitute the orange juice for cranberry juice and omit apples; use the full orange and when adding the red wine add 1/2 cup of frozen cranberries.


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