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Easy Pork Chop Packets
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Brief Description
A simple meal to prepare and clean up.
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 28, 2013
Number of Servings:
Ingredients:
- 4 - sheets (12x18-inches each) Heavy Duty Aluminum Foil
- 1 - small onion, thinly sliced
- - Salt and pepper
- 4 - boneless pork chops, about 1/2–inch thick
- 10 3/4 ounces - cream of mushroom soup, undiluted
- 2 tablespoons - soy sauce
- 1 - medium green bell pepper, sliced
- - Hot cooked rice
Directions:
PREHEAT oven to 450°F or grill to medium-high.
CENTER onion slices on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with pork chops; sprinkle with salt and pepper. Combine cream of mushroom soup and soy sauce; spoon over pork chops. Top with green pepper slices.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 16 to 18 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill. Serve over rice.
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