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Prep Time: 0 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Posted By: MarySue
Posted On: May 12, 2020
Number of Servings:
- 1 loaves - Frozen bread thaw (2 hours)
- - Pecans
- 1 sticks - Butter
- 1 packages - Butterscotch pudding NOT instant
- 1 cups - Brown sugar
Slice bread in 1/4" and cut slices in half.
Butter baking sheet with 1" rim or a 1 quart pan. Sprinkle bottom of pan with pecans. Put bread slices over pecans.
Melt 1 stick of butter. Add package of butterscotch pudding and brown sugar. Pour over bread. Put in oven overnight.
Bake in the morning at 350° for 25 to 35 minutes. Serve.