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Easy peanut butter cookies
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Brief Description
These cookies take just minutes of work; most of the time is spent waiting for them to harden into rich, nutty, chocolaty delights.
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Main Ingredient
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Substitute oats with peanut butter chips
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Posted By: elizabethjane
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Posted On: Apr 22, 2018
Number of Servings:
Ingredients:
- 2 cups - Sugar
- 1/2 cups - Milk
- 1 sticks - Unsalted Butter
- 1/4 cups - Unsweetened cocoa powder
- 3 cups - Rolled Oats
- 1 cups - Smooth Peanut Butter
- 1 tablespoons - Vanilla Extract
- 1 pinchs - Kosher Salt
Directions:
Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
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