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Recipe Detail

(Not So) Easy Pate

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Number of Servings:

Ingredients:

  1. 1 pounds - Braunschweiger
  2. 8 ounces - cream cheese
  3. 2 tablespoons - oregano
  4. 1 tablespoons - Worcestershire
  5. - a dash of garlic salt
  6. - a dollop of mayonnaise
  7. - chopped dillweed

Directions:

Combine ingredients for pate, and place in greased mold; chill.

Invert onto plate and coat with mayonnaise; sprinkle chopped dillweed over all before serving with Triscuit crackers.


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