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Easy Mexican Chocolate Cake
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Brief Description
Lovely bundt cake recipe with a lightened batter that includes greek yogurt.
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Main Ingredient
Chocolate
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Category: Desserts
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Cuisine: Mexican
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Prep Time: 25 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: Jenny Shepard
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Posted On: Oct 12, 2023
Number of Servings:
Directions:
Preheat oven to 350 degrees.
Combine first six ingredients in a bowl and stir with whisk. In separate small bowl, combine milk and yogurt. Set aside. flour and spices in bowl
In the bowl of a stand mixer (or you can use a hand mixer), cream butter and sugar until creamy. Then add eggs, mixing well after each addition. Add vanilla.
Alternate adding flour mixture and milk mixture to creamed butter. Mix until well combined.
Pour batter into prepared pan and bake for 55 minutes to 1 hour, or until toothpick inserted into cake comes out clean. Cool in pan on cooling rack for ten minutes. Then run a butter knife along the edge of the pan to loosen cake, and invert onto cooling rack to finish cooling. Prepare whipped cream while cake cools.
Cinnamon Whipped Cream
While whipping the cream, slowly add in powdered sugar and cinnamon. Continue to beat until stiff peaks form. When you turn off the mixer and lift the beaters out, the cream should form small "mountains."
Slice cake and spoon a dollop of whipped cream onto the plate. Store extra whipped cream in a glass jar or container.
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