Recipe Detail

Easy Korean Beef

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Number of Servings:


  1. 1 pounds - Ground beef
  2. 3/4 cups - Low-sodium soy sauce
  3. 1/2 cups - Dark brown sugar
  4. 1/2 - Yellow onion, diced
  5. 1/2 teaspoons - Fresh ginger, minced
  6. 3 cloves - Garlic, minced
  7. 1/2 teaspoons - Crushed red pepper flakes
  8. 1 tablespoons - Sesame oil


In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
Serve over white rice.


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