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Easy Jambalaya Recipe
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Brief Description
You can't beat how easy this is - just throw everything in the crockpot and forget about it until about 30 minutes before you are ready to eat.
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Main Ingredient
sausage
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: yumyum
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Posted On: Aug 02, 2014
Number of Servings:
Ingredients:
- 1 - large onion
- 1 - medium bell pepper
- 4 stalks - celery
- 3 cloves - garlic
- 1 cans - (28 oz) diced tomatoes
- 1 packages - turkey kielbasa
- 1 tablespoons - parsley flakes
- 1 teaspoons - salt
- 2 teaspoons - black pepper
- 4 dashes - hot pepper sauce
- 3/4 pounds - uncooked, deveined and peeled shrimp (thawed if frozen), tail shells removed
- 1 - shrimp/crab boil pack
- - Brown rice
Directions:
Spray slow cooker with cooking spray.
Add all ingredients (including boil packet), except rice and shrimp. Stir to incorporate.
Cover and cook on low setting for 7 to 8 hours (or high for 3 to 4 hours).
Stir in shrimp 30 minutes prior to serving. Continue cooking until shrimp is pink and firm.
Remove shrimp/crab boil packet and discard.
Serve with rice, if desired.
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