Easy, Healthy Buffalo Chicken Wrap
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Main Ingredient
Chicken, Hot sauce
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Category: Sandwiches
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 2 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Original recipe also called for 1 tablespoon sliced green onion, but I don't prefer onions with my wrap so I nixed it. I also replaced blue cheese with mozzarella.
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Posted By: lobassos
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Posted On: Aug 26, 2020
Number of Servings:
Ingredients:
- 1/2 cups - chicken breast shredded
- 2 teaspoons - hot sauce
- 1 - 8 inch low carb tortilla
- 1 tablespoons - mozzarella shredded
- 2 tablespoons - carrot shredded
- 2/3 cups - romaine lettuce shredded
- 2 tablespoons - low fat ranch dressing (or could replace with lite mayo)
Directions:
1. Place the shredded chicken in a bowl. Add the wing sauce and stir together.
2. Place the tortilla in a nonstick skillet over medium-high heat.
3. Sprinkle the blue cheese and chicken over the center of the tortilla. Heat for 2 minutes or until cheese melts.
4. Remove heated tortilla from the skillet and top with remaining ingredients.
5. Gently fold to create wrap. (Personal note: after folding, seal it by leaving it on the skillet for 20 seconds or so... also it crisps it a bit.)
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