Easy Does It-Spaghetti (Crock Pot)
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Ground chuck
-
Category: Pasta
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 2 pounds - Ground chuck browned and drained
- 1 cups - Onion chopped
- 2 cloves - Garlic minced
- 30 ounces - Tomato sauce (2 cans)
- 2 teaspoons - Italian seasoning (2 to 3 tsp)
- 8 ounces - Sliced mushrooms drained (2 cans)
- 6 cups - Tomato juice
- - Dry spaghetti pasta
- 2 pounds - Ground chuck browned and drained
- 1 cups - Onion chopped
- 2 cloves - Garlic minced
- 30 ounces - Tomato sauce (2 cans)
- 2 teaspoons - Italian seasoning (2 to 3 tsp)
- 8 ounces - Sliced mushrooms drained (2 cans)
- 6 cups - Tomato juice
- - Dry spaghetti pasta
Directions:
Combine all ingredients except dry spaghetti in crock pot, stir well. Cover, cook on Low for 6 to 8 hours (or High for 3 to 5 hours). Turn to High during last hour and stir in dry spaghetti.
Comments