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Easy Coconut Pie
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Brief Description
An easy coconut custard pie that is delicious.
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Main Ingredient
coconut
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Category: Pies
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 23, 2015
Number of Servings:
Ingredients:
- 1/4 - recipe of Jim's Majic Pie Dough OR 1 refrigerated pie crust
- 2 cups - sweetened flaked coconut
- 2 cups - milk
- 1 cups - sugar
- 3 - jumbo eggs
- 1 - large egg
- 1 tablespoons - coconut extract
- 1/4 cups - butter melted
Directions:
1. Preheat oven to 350 degrees F.
2. Roll out pie dough and place in a 10-inch deep dish pie plate. Trim and crimp dough edge. Place coconut in prepared pie plate; set aside.
3. In the container of a blender, combine milk, sugar, eggs and coconut extract. Blend until smooth. Add butter. Blend for 1 minute. Immediately pour mixture over coconut in prepared pie plate.
4. Bake on bottom rack until set, 50 to 60 minutes. If the top begins to brown too much, place a tent-shaped piece of foil on top of pie.
5. Let pie cool on cooling rack; serve at room temperature or cold.
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