Login
Create Account
Easy Chicken Pot Pie
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This extra easy recipe lets you enjoy homemade chicken pot pie taste with simple ingredients you almost always have on hand.
-
Main Ingredient
mixed vegetables
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Make this an easy meal by serving with purchased Caesar salad. Then for a quick dessert, drizzle some caramel topping over apple slices.
-
Posted By: mimi49
-
Posted On: Jul 28, 2013
Number of Servings:
Ingredients:
- 1 2/3 cups - frozen mixed vegetables
- 1 cups - cut-up cooked chicken
- 1 cans - condensed cream of chicken soup
- 1 cups - original Bisquick mix
- 1/2 cups - milk
- 1 - egg
Directions:
Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir together vegetables, chicken and soup.
In a medium bowl, stir together remaining ingredients until well blended; pour into pie plate on top of chicken mixture.
Bake uncovered about 30 minutes or until crust is golden brown.
Comments