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Easy Chicken Pot Pie
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Brief Description
This extra easy recipe lets you enjoy homemade chicken pot pie taste with simple ingredients you almost always have on hand.
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Main Ingredient
mixed vegetables
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Category: Poultry
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Make this an easy meal by serving with purchased Caesar salad. Then for a quick dessert, drizzle some caramel topping over apple slices.
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Posted By: mschemanski
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Posted On: Jul 04, 2013
Number of Servings:
Ingredients:
- 1 2/3 cups - frozen mixed vegetables thawed
- 1 cups - cut-up cooked chicken
- 1 cans - condensed cream of chicken soup 10-3/4 oz. can
- 1 cups - original Bisquick mix
- 1/2 cups - milk
- 1 - egg
Directions:
Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir together vegetables, chicken and soup.
In a medium bowl, stir together remaining ingredients until well blended; pour into pie plate on top of chicken mixture.
Bake uncovered about 30 minutes or until crust is golden brown.
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