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Easy Cheesy Mashed Potatoes
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Brief Description
Go ahead and leave the potato skins on. Not only does it save on the prep time, but also adds valuable nutrients.
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Main Ingredient
Potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Create a different variation of these mashed potatoes by stirring in 1/4 cup Real Bacon Bits.
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Posted By: deanna
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Posted On: Oct 07, 2013
Number of Servings:
Ingredients:
- 2 pounds - Yukon gold potatoes, unpeeled, cubed
- 1/4 cups - milk
- 2 ounces - pasteurized process cheese spread, cut up
- 1 - green onion, thinly sliced
Directions:
PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
MASH potatoes until light and fluffy, gradually adding milk alternately with the cheese spread.
SPRINKLE with the onions.
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