Recipe Detail

Easy Carmel Coffee Cake

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Number of Servings:


  1. 1 cups - chopped nuts
  2. 24 - frozen Rhodes white dinner rolls
  3. 3/4 cups - brown sugar
  4. 1 packages - vanilla pudding (regular, not instant)
  5. 1/2 teaspoons - cinnamon
  6. 1/4 cups - margarine cut into chunks


Place chopped nuts in bottom of greased tube pan.

Place frozen rolls on top of chopped nuts, using ALL the rolls.

Mix together vanilla pudding, brown sugar and cinnamon. Sprinkle around the tube pan on top of rolls.

Dot with chunks of margarine (or butter). Leave in unheated oven overnight.

Next morning, remove from oven and preheat oven to 350 degrees F and bake for 30 minutes, OR preheat to 325 degrees F and bake for 45 minutes. Time may vary!

Turn pan upside down and unmold while hot!


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