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Easy Beer Bread
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Brief Description
An easy, tasty bread. The flavor of the beer is very subtle; it's there to provide the yeast bread needs to rise.
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Main Ingredient
beer, flour
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Category: Quick Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Try adding extras to this bread: chopped herbs (dill); grated cheese (1/4-1/2 c. cheddar); chopped crispy bacon; even berries, dried or fresh.
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Posted By: mrsbean
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Posted On: Jul 29, 2013
Number of Servings:
Ingredients:
- 12 ounces - beer any kind, wheat is good, but don't spend a lot of money
- 3 cups - all-purpose flour
- 5 tablespoons - sugar
- 7 teaspoons - baking powder
Directions:
Preheat oven to 375 degrees.
Grease a loaf pan or spray with cooking spray. Mix together dry ingredients, add beer and stir till dry ingredients are fully incorporated. Spoon batter into loaf pan. Bake 35-40 minutes, until browned. Let bread sit for a few minutes after removing from the oven, then put it on a rack to cool completely.
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