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Easy Bean Salad
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Brief Description
No-cook salad made with various beans, corn, peppers, and onion with Italian salad dressing.
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Main Ingredient
beans
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Vegetarian Gluten-Free Dairy-Free Picnic Make-Ahead Party Large groups
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Notes:
I received this recipe from Katherine Lawrence of foodsaveme.com. This salad is even better the next day after all the flavors meld together.
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 1 1/2 cups - cooked kidney beans
- 1 1/2 cups - cooked pinto beans
- 1 1/2 cups - black-eyed peas
- 1 packages - 10 oz. frozen lima beans
- 1 cups - frozen corn
- 1 - large red bell pepper diced
- 1/2 - medium onion diced
- 1/2 cups - low-fat Italian dressing
- 1/2 teaspoons - salt
- 1/2 teaspoons - black pepper
Directions:
Drain and rinse all beans.
Combine all ingredients in a large bowl and toss gently.
Serve chilled or at room temperature.
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