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Easy 5-Ingredient Marinara Sauce | Low-Carb, So Simple!
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Brief Description
This flavorful sugar-free and food additive-free 5-ingredient Marinara Sauce is great for or keto pizzas and pasta. It needs some time to cook to deepen the flavors to make the tomatoes exceptionally tasty and thicken the consistency. Even better: the consistency is super smooth Nutrition information In total Per Svg If 4 servings in Total Protein 4.5 g 1.1 g Fat 1.1 g 0.3 g Net carbs 19.3 g 4.8 g kcal 131 kcal 33 kcal
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Main Ingredient
Tomato
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
https://www.lowcarbsosimple.com/easy-5-ingredient-marinara-sauce/
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Tags:
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Notes:
Add a pinch of stevia powder for some sweetness and to round the flavors For garlic lovers and even more flavor enhancement, add 2-4 crushed garlic cloves with the rest of the ingredients and cook until thick To make the sauce rich, add 1 stick (4 oz = 115 g; yes, the whole stick!) butter with the rest of the ingredients and cook until thick If you don’t have time to cook the sauce but need a quick fix, this Marinara Sauce is great also without cooking: just mix all ingredients well together, and you’re good to go! If you prefer your sauce chunky, feel free to replace the tomato sauce with crushed tomatoes and the onion powder with one small chopped onion
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Posted By: newtownsqkitty
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Posted On: Oct 10, 2021
Number of Servings:
Ingredients:
- 1 pounds - Tomato Sauce
- 3 tablespoons - Tomato Paste
- 1 teaspoons - Onion Powder
- 1 teaspoons - Dried Oregano
- 1/2 teaspoons - Salt to taste
- 1 pounds - Tomato Sauce
- 3 tablespoons - Tomato Paste
- 1 teaspoons - Onion Powder
- 1 teaspoons - Dried Oregano
- 1/2 teaspoons - Salt to taste
Directions:
1. Combine all ingredients in a medium saucepan. Mix well and bring to a boil over low heat.
2. Once boiling, close the lid but not completely, make sure it’s a bit open so that the liquid can evaporate so that your sauce thickens. Keep the temperature so low that the sauce hardly boils but just simmers gently. Be careful with the hot sauce: it spills over and ‘shoots’ the hot sauce all over if the temperature is too high.
3. Cook, until thick and the consistency is to your liking, about 1 hour. Mix once in a while during cooking.
4. Use as pasta sauce, pizza sauce, or make Bolognese Sauce by adding 1 lb (450 g) fried and crumbled ground beef.
Use as pasta sauce, pizza sauce, or make Bolognese Sauce by adding 1 lb (450 g) fried and crumbled ground beef..
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