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Recipe Detail

Dutch Babies

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  • Brief Description

    Easy breakfast with only three ingredients.

  • Main Ingredient

    Eggs

  • Category:  Breakfast

  • Cuisine:  American

  • Prep Time:  5 min(s)

  • Cook Time:  8 min(s)

  • Recipe Type:  Private

  • Source:

    Grandma Mary

  • Tags:

    Breakfast/Brunch Kid-Friendly Quick & Easy Convection oven

  • Notes:

    Serve with syrup, or sprinkle with powdered sugar and lemon juice. Recipe can be scaled easily using ratio of 1 egg : 1/4 c milk : 1/4 c flour. A half batch (1 egg) fits in an 8" or 9" pan; 1 1/2 - 2x batch (3-4 eggs) fits in 13 x 15 pan. Use more pans or bake in batches as needed; adding too much batter makes it flat and thick instead of light and puffy!

  • Posted By:  mnmpaskett

  • Posted On:  Dec 05, 2020

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Number of Servings:

Ingredients:

  1. 2 - eggs
  2. 1/2 cups - milk
  3. 1/2 cups - flour
  4. 2 tablespoons - butter
  5. 2 - eggs
  6. 1/2 cups - milk
  7. 1/2 cups - flour
  8. 2 tablespoons - butter

Directions:

Preheat oven to 425°. Place butter in a 9x13 pan, and leave in the oven until bubbly. While butter is melting, beat eggs and milk in a medium bowl, then add flour and whisk until smooth. Tip the pan to spread the butter, then pour the egg mixture in. Bake for 8-10 min, until puffy and edges are golden.


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