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Yummy miniature apple pie dessert.
Prep Time: 25 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
Breakfast/Brunch Holidays Make-Ahead Party Large groups Baby Shower
I've made this recipe a week or two ahead of an event and frozen the finished mini pies, then removed from freezer 24 hours befor event and let thaw in fridge. They held up well and were still very tasty.
Posted By: mcarr
Posted On: Feb 25, 2012
Number of Servings:
- 1 packages - refrigerated pie crust
- 4 ounces - cream cheese
- 1/4 cups - light brown sugar
- 1 - egg
- 2 tablespoons - flour
- 1/2 teaspoons - ground cinnamon
- 1/2 teaspoons - vanilla extract
- 3 - granny smith apples
- 3 tablespoons - light brown sugar
- 3 tablespoons - flour
- 2 tablespoons - butter
Preheat oven to 375. On lightly floured surface, roll one pie crust into 12x10-inch rectangle . Cut 12 circles from dough using 3" biscuit cutter. Press into mini-muffin pan using tart shaper. Repeat with remaining pie crust. For apple filling, whisk cream cheese in large bowl until smooth. Whisk in sugar until fluffy; mix in egg until well blended. Stir in flour and cinnamon til smooth. Stir chopped apples into cream cheese mixture. Fill perpared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until coarse crumbs are formed. Spoon over apple filling. Bake 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan and serve warm or at room temperature.