Recipe Detail

Dutch Apple Mini Tarts

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Number of Servings:


  1. 1 packages - refrigerated pie crust
  2. 4 ounces - cream cheese
  3. 1/4 cups - light brown sugar
  4. 1 - egg
  5. 2 tablespoons - flour
  6. 1/2 teaspoons - ground cinnamon
  7. 1/2 teaspoons - vanilla extract
  8. 3 - granny smith apples
  9. 3 tablespoons - light brown sugar
  10. 3 tablespoons - flour
  11. 2 tablespoons - butter


Preheat oven to 375. On lightly floured surface, roll one pie crust into 12x10-inch rectangle . Cut 12 circles from dough using 3" biscuit cutter. Press into mini-muffin pan using tart shaper. Repeat with remaining pie crust. For apple filling, whisk cream cheese in large bowl until smooth. Whisk in sugar until fluffy; mix in egg until well blended. Stir in flour and cinnamon til smooth. Stir chopped apples into cream cheese mixture. Fill perpared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until coarse crumbs are formed. Spoon over apple filling. Bake 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan and serve warm or at room temperature.


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