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Duck L'Orange
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Brief Description
Duck with orange sauce.
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Main Ingredient
duck
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Category: Poultry
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Cuisine: French
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- - duck quartered
- 2 tablespoons - flour
- 3/4 cartons - orange juice
- 2 tablespoons - red currant jelly
- 2 teaspoons - sugar
- - kitchen bouquet
Directions:
Quarter the duck and put in a roasting pan with rack on the bottom. Prick duck with sharp fork in several places.
Place in 300 degree F oven, draining off fat about every 1/2 hour until tender and brown. Put duck pieces aside and remove rack.
Leave only about 2 tablespoons of fat in pan. On medium heat on stove top, stir in flour, orange juice, currant jelly, sugar and kitchen bouquet to brown. Boil for 5 minutes.
Strain gravy and place duck back in roasting pan, skin side down. Cover, heat and serve.
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