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Dry Poultry Seasonings
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Brief Description
Make your own poultry seasoning and enjoy!
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Main Ingredient
salt
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 6 tablespoons - salt
- 3 tablespoons - black pepper
- 4 tablespoons - MSG
- 4 tablespoons - garlic powder
- 4 tablespoons - ground bay leaves
- 2 tablespoons - paprika
- 4 tablespoons - dry mustard
- 2 tablespoons - ground cumin
Directions:
Combine all ingredients and mix thoroughly. Store in an airtight container.
This should make about 2 pounds and should take care of about 25 chickens. Use heaping measures and do not skimp when you use it.
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