Login
Create Account
Drop Sugar Cookies
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Sugar
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
May freeze. Makes 2 to 3 dozen.
-
Posted By: MarySue
-
Posted On: May 16, 2020
Number of Servings:
Ingredients:
- 2 cups - Flour
- 2 teaspoons - Baking powder
- 1/2 teaspoons - Salt
- 2 - Large eggs
- 3/4 cups - Granulated sugar
- 2/3 cups - Vegetable oil
- 2 teaspoons - Vanilla
- 1 teaspoons - Lemon zest
Directions:
Mix flour, baking powder, salt. Whisk eggs, sugar, oil, vanilla and lemon zest well. Stir into dry mix. Blend well. Chill for 30 minutes.
Drop 1 teaspoon cookie dough on oiled cookie sheets, 2" apart. Press dough flat. Dip small glass in water, then dip in sugar. Press lightly on dough. Bake at 400° for 8 minutes. Watch to ensure cookies are lightly browned. Store in tins covered tightly.
Comments