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Drop Biscuits
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Rating : 5
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Brief Description
A quick and easy recipe for tender biscuits without the cutting out process.
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Main Ingredient
Flour
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Category: Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Apr 24, 2012
Number of Servings:
Ingredients:
- 1/2 cups - shortening, margarine or butter
- 1 cups - milk
- 2 cups - flour
- 1 tablespoons - baking powder
- 2 teaspoons - sugar
- 1/2 teaspoons - cream of tartar
- 1/4 teaspoons - salt
Directions:
Stir together flour, baking powder, salt, sugar, and cream of tartar. Cut in shortening, margarine or butter until crumb-like consistency is reached. Add milk all at once and stir well. Drop dough from a spoon onto baking sheet (greased). Bake at 425 for 10-12 minutes or til lightly browned. Makes 10-12.
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