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Dried Tomato and White Bean Dip
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Rating : 0
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Main Ingredient
Cannellini beans
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Category: Hot dips
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Makes 2 1/2 cups.
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Posted By: snsdambrosio
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Posted On: May 30, 2020
Number of Servings:
Ingredients:
- 30 ounces - Cannellini beans (white kidney beans) 2 cans; rinsed and drained
- 2 tablespoons - Lemon Juice
- 1 cups - Green onions sliced
- 3 cloves - Garlic minced
- 1 tablespoons - Olive oil
- 1/4 cups - Bottled oil-packed dried tomatoes drained and finely chopped
- 1/4 cups - Water
- 1 tablespoons - Snipped fresh oregano or 1/2 tsp dried oregano, crushed
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Ground cumin
- - Bottled hot pepper sauce several dashes
- - Assorted crackers
Directions:
1. In a food processor or blender, combine one can of beans and the lemon juice. Cover and process or blend until nearly smooth. Set aside.
2. In a large skillet, cook green onions and garlic in hot oil over medium heat just until tender. Stir in pureed beans, the remaining whole beans, the dried tomatoes, water, oregano, salt, cumin and hot pepper sauce. Heat through. Serve dip with crackers.
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