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Recipe Detail

Dried Beef Ball

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Number of Servings:

Ingredients:

  1. 5 ounces - dried beef chopped
  2. 1/2 teaspoons - seasoned salt
  3. 1 packages - Ranch dressing mix optional
  4. 2 packages - 8 oz. cream cheese softened
  5. 1 tablespoons - Worcestershire sauce
  6. 6 - green onions chopped

Directions:

Reserve about a half cup of chopped dried beef.

In a separate medium bowl, combine remaining beef, cream cheese, green onions, Worcestershire sauce, and seasoned salt. Mix well and roll into a ball.

Roll the ball in the reserved chopped beef, coating the entire outside of the ball.

Keep refrigerated until ready to serve.


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