Recipe Detail

Double Chocolate Zucchini Muffins

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 - eggs
  2. 1/3 cups - honey
  3. 1/2 cups - vegetable oil, chocolate olive oil or coconut oil
  4. 1/2 cups - dark brown sugar
  5. 1 teaspoons - vanilla extract
  6. 1 teaspoons - salt
  7. 1/2 teaspoons - baking powder
  8. 1/2 teaspoons - baking soda
  9. 1/3 cups - cocoa powder
  10. 1 2/3 cups - flour or whole wheat flour
  11. 2 - medium zucchini shredded and patted dry
  12. 1 cups - dark chocolate chips


Preheat oven to 350 degrees F and grease a muffin tin (OR one large loaf pan OR 4 mini loaf pans if you would like to make bread).

In a large mixing bowl, combine the eggs, honey, oil, brown sugar, and vanilla. Add in the salt, baking powder, baking soda, cocoa powder and flour. Stir until all is combined. Fold in the zucchini and chocolate chips.

Pour batter into greased pans, about 2/3 full. Sprinkle a few additional chocolate chips on top of batter before baking.

For Bread:
Place in oven and bake for 40-50 minutes, or until toothpick comes out clean once inserted in center of bread.

For Muffins:
If making muffins set a timer for 20 minutes and check to make sure you don’t over-bake them. Remove from oven and allow to cool 5 minutes before removing from pans.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers