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Double Chocolate Chunk Mint Cookies
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Brief Description
Peppermint Extract adds a minty flavor to these chocolate cookies.
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Main Ingredient
flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Dairy-Free Picnic Make-Ahead Party Large groups
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Notes:
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Posted By: cookingmama
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Posted On: Sep 18, 2012
Number of Servings:
Ingredients:
- 2 cups - flour
- 2/3 cups - unsweetened cocoa powder
- 1 teaspoons - baking soda
- 1/4 teaspoons - salt
- 1 cups - butter softened
- 1 cups - granulated sugar
- 2/3 cups - firmly packed light brown sugar
- 2 - eggs
- 1 teaspoons - mccormick pure peppermint extract
- 6 - semi-sweet baking chocolate coarsely chopped
- 1 cups - coarsely chopped walnuts
Directions:
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually stir in flour mixture on low speed until well mixed. Stir in chocolate and walnuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto baking sheets sprayed with no-stick cooking spray.
Bake in preheated 350° F oven for 8-10 minutes or just until cookies are set. Cool on baking sheets for 2 minutes. Remove to wire racks; cool completely. Store cookies in an airtight container up to 5 days.
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