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Double Chocolate Chip Brownie
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Brief Description
Chocolate brownies with chocolate chips and nuts.
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Main Ingredient
chocolate
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 2 cups - semisweet chocolate chips divided
- 1/2 cups - butter (1/2 cup = 1 stick) cut into pieces
- 3 - large eggs
- 1 1/4 cups - all-purpose flour
- 1 cups - granulated sugar
- 1 teaspoons - vanilla extract
- 1/4 teaspoons - baking soda
- 1/2 cups - chopped nuts
Directions:
Preheat oven to 350 degrees F. Grease a 13-x-9-inch baking pan.
Melt 1 cup of chocolate chips and sliced butter in a large saucepan over low heat; stir until smooth. Remove from heat.
Stir in eggs until completely blended, then stir in flour, sugar, vanilla extract and baking soda. Blend completely.
Stir in remaining chocolate chips and nuts. Spread into prepared baking pan.
Bake for 18 to 22 minutes or until wooden toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
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