logo

Recipe Detail

Dorothy's Sausage Balls

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 1/2 cups - Bisquick mix
  2. 1 pounds - roll sausage 1 one lg roll
  3. 8 ounces - Cheddar cheese, grated
  4. 12 ounces - Monterey Jack cheese w/ jalapenos grated

Directions:

1- lightly brown & drain sausage. Crumble sausage and mix with Bisquick and cheese. Mix well. Shape into 1-inch balls.
2- Bake on cookie sheet for 10-15 minutes in 350 oven, or 20-25 minutes at 325.
Note: Can be frozen, then returned to room temperature before baking. Helps to freeze on cookie sheet first.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers