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Recipe Detail

Dorothy's Brunch Fruit Pitcher

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Number of Servings:

Ingredients:

  1. 1/2 cups - hot tea
  2. 1/2 cups - sugar
  3. 1 cans - apricot nectar 12 oz can
  4. 1 cans - orange juice
  5. 1/2 - juice of 1/2 lemon
  6. 1 bottles - ginger ale (12 oz)

Directions:

Combine hot tea & sugar in a pitcher. Stir until sugar is dissolved. Add remaining ingredients; stir and chill.

Yield: 10 (4-oz) servings.


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