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Recipe Detail

Disappearing Buffalo Chicken Dip

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Number of Servings:

Ingredients:

  1. 2 cups - Rotisserie Chicken shredded
  2. 1/3 cups - Hot Sauce
  3. 1 cups - Mayonnaise
  4. 1 cups - Shredded Cheddar Cheese
  5. 2 tablespoons - Green Onions finely chopped
  6. 1 teaspoons - Lemon Juice
  7. 1/4 cups - Crumbled Blue Cheese
  8. 2 cups - Rotisserie Chicken shredded
  9. 1/3 cups - Hot Sauce
  10. 1 cups - Mayonnaise
  11. 1 cups - Shredded Cheddar Cheese
  12. 2 tablespoons - Green Onions finely chopped
  13. 1 teaspoons - Lemon Juice
  14. 1/4 cups - Crumbled Blue Cheese

Directions:

Preheat oven to 375°
In medium bowl, toss chicken with hot sauce
Add mayonnaise, cheddar cheese, green onions and lemon juice
Place into 1 1/2 quart shallow casserole dish
Sprinkle with blue cheese
Bake uncovered 20 minutes or until bubbly


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