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Dinner Rolls
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Brief Description
Dinner rolls.
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 480 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 13, 2020
Number of Servings:
Ingredients:
- 4 cups - water
- 2 cups - sugar
- 1 tablespoons - salt
- 1 cups - lard
- 4 - beaten eggs
- 1 packages - yeast dissolved in 1/4 cup warm water
- 15 cups - flour more or less to make soft dough
Directions:
Boil water. Pour it over the sugar, salt, and lard.
Add eggs and yeast with water.
Add flour to make a soft dough; it will still be soft, sticky.
Let rise 4 to 5 hours until double. Punch down; let rise 3 to 4 hours longer.
Shape into walnut size balls; put on cookie sheet. Let rise 10 to 12 hours or overnight.
Bake 20 minutes at 350 degrees F.
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