Dinner RollsTell a Friend
Rate this recipe:
Rating : 0
This simple dinner roll recipe is especially nice with butter brushed on top after baking.
Category: Yeast breads
Prep Time: 105 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
Posted By: mcarr
Posted On: Mar 03, 2012
Number of Servings:
- 1 cups - scalded or evaporated milk
- 1/4 cups - butter melted
- 1 packages - yeast
- 1/3 cups - warm water
- 1/2 cups - sugar
- 1 pinchs - salt
- 1 - egg
- 4 cups - flour plus up to 1 cup more, as needed
Combine milk with butter; set aside.
Dissolve yeast in warm water; add sugar, salt, and egg. Add milk.
Add flour. Knead in another 1 cup of flour if needed to make pliable dough consistency. Cover and let rise until double (about 1 hour).
Punch down dough, adding a little flour, if needed if dough is sticky. Divide dough into 12 equal portions and roll each into shape of a ball and place in greased 9x13-inch baking pan; cover and let rise again for about 30 minutes.
Bake at 350 degrees F for 20 minutes.
When done, brush tops with butter before serving.