Recipe Detail

Dinner Rolls

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Number of Servings:


  1. 1 cups - scalded or evaporated milk
  2. 1/4 cups - butter melted
  3. 1 packages - yeast
  4. 1/3 cups - warm water
  5. 1/2 cups - sugar
  6. 1 pinchs - salt
  7. 1 - egg
  8. 4 cups - flour plus up to 1 cup more, as needed


Combine milk with butter; set aside.

Dissolve yeast in warm water; add sugar, salt, and egg. Add milk.

Add flour. Knead in another 1 cup of flour if needed to make pliable dough consistency. Cover and let rise until double (about 1 hour).

Punch down dough, adding a little flour, if needed if dough is sticky. Divide dough into 12 equal portions and roll each into shape of a ball and place in greased 9x13-inch baking pan; cover and let rise again for about 30 minutes.

Bake at 350 degrees F for 20 minutes.

When done, brush tops with butter before serving.


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