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Dilly Tuna Salad Pockets
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Brief Description
Tuna salad seasoned with dill is sealed inside bread for a pocket sandwich, using Pampered Chef Cut-n-Seal tool.
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Main Ingredient
tuna
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Category: Sandwiches
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: 100 calories, 3.5 g fat, 160 mg sodium, 1 g dietary fiber
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Posted By: Shery
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Posted On: Apr 05, 2015
Number of Servings:
Ingredients:
- 1 cans - tuna (3.5 oz.)
- 2 tablespoons - finely chopped onion
- 2 tablespoons - mayonnaise
- 1 teaspoons - dried dill weed
- 16 slices - fresh soft wheat bread
Directions:
1. In small bowl combine tuna, onion, mayonnaise and dill seasoning.
2. Place 1 tablespoon of tuna mixture in center of each of 8 slices of bread, spreading slightly. Top with remaining bread slices.
3. Center Pampered Chef Cut'n'Seal over the bread; cut and seal.
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