Recipe Detail

Dilly Tuna Salad Pockets

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Number of Servings:


  1. 1 cans - tuna (3.5 oz.)
  2. 2 tablespoons - finely chopped onion
  3. 2 tablespoons - mayonnaise
  4. 1 teaspoons - dried dill weed
  5. 16 slices - fresh soft wheat bread


1. In small bowl combine tuna, onion, mayonnaise and dill seasoning.

2. Place 1 tablespoon of tuna mixture in center of each of 8 slices of bread, spreading slightly. Top with remaining bread slices.

3. Center Pampered Chef Cut'n'Seal over the bread; cut and seal.


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