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Dilly Jackfruit
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Brief Description
Slow cooked jackfruit flavored with chili sauce and dill pickles make a yummy shredded topping for rice or on a sandwich.
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Main Ingredient
Jackfruit
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Category: Main Dish
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 500 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This makes a very nice Bar-B-Que type sandwich when served on buns.
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Posted By: jann
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Posted On: Jul 10, 2016
Number of Servings:
Ingredients:
- 2 cans - Jackfruit
- 1 pounds - Whole Dill Pickles undrained
- 2 cloves - Garlic minced
- 1/2 cups - Chili Sauce
Directions:
Drain, rinse and slice the jackfruit, place it with all ingredients in the slow cooker. (You can leave pickles whole or cut in chunks.) Cover and cook on low for 6 to 8 hours or until Jackfruit shreds easily. Using two forks shred the jackfruit and serve over cooked brown rice, millet or quinoa or on buns for sandwiches.
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